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Shop / paring knife victorinox
The 5" Fibrox Pro Chef's Knife, a trusted favorite among both home chefs and culinary professionals, is capable of handling a wide range of kitchen tasks. With a comfortable handle, excellent weight and balance, and a razor-sharp edge that rarely needs sharpening, this knife is a must-have tool for any kitchen.
Preferred by both home chefs and professionals, the Fibrox Pro chef's knife features a tapered stainless steel blade that cuts with precision and efficiency. It is designed to tackle both small and large kitchen tasks with ease, thanks to its razor-sharp and laser-tested blade that can handle everything from precise cuts to slicing a pineapple.
The ergonomic handle of each knife is made from thermoplastic Elastomer (TPE) for a non-slip grip, even when wet. The knife is also weighted and balanced for easy handling.
Measuring 5 inches in length, the blade of the knife is made from stainless steel and is dishwasher safe for easy cleaning.
Crafted with Swiss quality since 1884, Victorinox offers a lifetime warranty against defects in material and workmanship. Making a lifetime commitment to quality has never been easier with Victorinox knives.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Victorinox | ||||
color | Black | ||||
handle_material | Stainless,Stainless Steel,Steel | ||||
blade_edge | Chef's Knife | ||||
blade_length | 5 Inches | ||||
construction_type | Stamped | ||||
item_weight | 2.89 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | Yes | ||||
item_length | 5 Inches | ||||
manufacturer | Victorinox | ||||
upc | 151903081464 046928475520 469284755202 | ||||
global_trade_identification_number | 00046928475520 | ||||
department | Unisex-Adult | ||||
item_model_number | 47552 | ||||
customer_reviews |
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best_sellers_rank | #32,897 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #99 in Chef's Knives | ||||
is_discontinued_by_manufacturer | Yes | ||||
date_first_available | July 2, 2004 |
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