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Shop / paring knife victorinox

Swiss Classic Paring Knife for Fruit and Vegetables, 3.9 inches

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$ 7.84   $5.49   save 30%
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Every chef's go-to tool for precision tasks in the kitchen is a paring knife, and our Swiss Classic Paring Knife 10 cm is a standout in any knife drawer. Not only does it feature a fresh color palette, but it also boasts a sharp edge and pointed tip. Whether you need to expertly remove pepper seeds, swiftly core an apple, slice vegetables into sticks, or finely dice them into perfect little squares, this Paring Knife will deliver smooth, uniform cuts that will elevate the beauty and nutritional value of your dishes.

A must-have for any kitchen countertop, this knife is designed to handle a wide range of tasks with precision. Made from high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness. The contemporary textured handle provides a non-slip grip, even when wet, and the knives are weighted and balanced for easy handling.

Our Swiss stainless steel blades are a cut above the rest, offering precision, stability, and accuracy. They are easy to clean, extremely sharp, and make the perfect gift for everyday use or for culinary professionals. Crafted with trusted Swiss quality, Victorinox has been producing top-notch knives since 1884, and they offer a lifetime warranty against defects in material and workmanship. Making a lifetime commitment to quality has never been easier.

product information:

AttributeValue
blade_materialStainless Steel
brandVictorinox
colorGreen
handle_materialPolypropylene
blade_edgePlain
blade_length10 Centimeters
construction_typeStamped
is_dishwasher_safeYes
item_length8.1 Inches
manufacturerVictorinox
global_trade_identification_number07611160032379
item_weight0.634 ounces
departmentunisex-adult
item_model_number6.7706.L114
customer_reviews
ratings_count3374
stars4.8
best_sellers_rank#17,310 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#39 in Paring Knives
is_discontinued_by_manufacturerNo
date_first_availableOctober 1, 2012

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