Japanese 4.5 inch Paring Knife with Octagonal Wood Handle

KEEMAKE is a professional kitchen brand that specializes in manufacturing premium knives and cutlery sets. Each exquisite kitchen knife is meticulously crafted by skilled knifemakers. We prioritize traditional Japanese knife-making techniques and combine them with modern, high-quality materials to create top-of-the-line kitchen knives.

The Ultra-sharp Stainless Steel Octagon Rosewood Handle Kitchen Knife Series is a prime example of our dedication to excellence. The razor-sharp Japanese 440C steel blade ensures precision cutting, making it the perfect gift for your family and friends. This utility knife is part of a larger series that includes a variety of kitchen knives such as the sushi knife, chef knife, santoku knife, nakiri knife, and deba knife. Each knife in the series has received glowing reviews, with customers giving them an average rating of 4.4 out of 5 stars.

The Japanese paring knife from the KEEMAKE KIKU series is crafted from premium Japanese 440C high carbon stainless steel with a hardness rating of 58+. This material gives the knife enhanced strength, sharpness, and abrasion resistance, making it ideal for everyday use. The creative non-stick black coating on the blade ensures anti-rust properties and makes cleaning a breeze. The knife's rosewood handle and carbon fiber G10 bolster provide durability and a comfortable grip while maintaining a sleek design.

The perfect balance of the KEEMAKE knives allows for easy handling and precise cutting. Designed to feel just right in your hand, these knives are ideal for all your chopping, slicing, and cutting needs. We stand behind the quality of our products and offer a 100% service guarantee. If you are unsatisfied with your purchase for any reason, our customer service team is available 24/7 to assist you with replacements or refunds.

Visit our store to explore the full range of premium kitchen knives and cutlery sets from KEEMAKE. Elevate your culinary experience with our high-quality, expertly-crafted knives that are designed to meet the needs of both professional chefs and home cooks.

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