Japanese Kitchen Paring Knife

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Modern advanced technology combined with Japanese hand forging technology. MITSUMOTO SAKARI upholds traditional Japanese hand forging techniques while incorporating high-quality materials and cutting-edge technology. The spirit of Japanese chef knife making is passed down to Japanese kitchen knives, earning recognition and praise from chefs and home cooks worldwide.

Japan Chef's Knife R&D Center

Located in Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI CO., LTD. operates as an independent design and development center.

Exquisite Gift Packaging for Japanese Chef Knife

Each knife is delicately packaged in a luxurious sandalwood gift box, delivering a unique surprise to the recipient.

Craftsmanship

Every kitchen knife is meticulously crafted by skilled knifemakers, ensuring the highest quality and precision.

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Product Description

MITSUMOTO SAKARI - A Brand Dedicated to Crafting Superior Chef's Knives

Committed to preserving the age-old tradition of hand forging, MITSUMOTO SAKARI meticulously handcrafts each knife. It takes a minimum of 90 days to complete each professional chef's knife. Combining traditional hand-forging techniques with modern materials and technology, MITSUMOTO SAKARI delivers top-tier kitchen knives for chefs and home cooks.

MITSUMOTO SAKARI 4-Inch Professional Japanese AUS-10 Damascus Paring Chef’s Knife

This professional paring knife blends the shape of a Western chef's knife with the durability and precision of a Japanese knife. Crafted by renowned Japanese knifemakers, the knife features a 2.0mm AUS-10 Damascus steel blade with a hardness of 60±2 HRC. The ergonomic design ensures effortless cutting while providing comfort during long peeling sessions.

Package includes: - Professional Paring Knife * 1 - Knife oil * 1 - Tool maintenance instructions * 1 - Knife cleaning cloth * 1 - Instruction Manual * 1

Daily Use & Maintenance of Damascus Knives

Professional Damascus paring knives require proper care to maintain their longevity. After each use, clean the knife with water, dry it, and store it in a dry, ventilated place. Avoid cutting bones or hard foods, and refrain from using the blade to slap or cut on hard surfaces. Keep the knife away from corrosive substances and fire to prevent damage.

Japanese AUS-10 Damascus Steel

The professional petty knife is made from Japanese Aichi AUS-10 high carbon Damascus steel, known for its toughness and unique grain patterns. The knife undergoes a meticulous forging process with a Rockwell hardness of 60±2 HRC, ensuring superior sharpness and edge retention.

Gorgeous PakkaWood Knife Handle

The dark heartwood handle of the kitchen paring chef's knife is crafted from imported American wood and marker nails. Ergonomically designed, the handle offers comfort and weight balance, making cutting tasks more efficient. Suitable for both home cooks and professional chefs.

67-Layers Damascus Steel Forging Process

By combining modern forging techniques with traditional methods, 67 layers of Damascus steel are folded and forged to create the blade. The microstructure is refined through deep cooling treatment, enhancing the blade's performance.

Exquisite Sandalwood Packaging Box

In addition to being a functional kitchen tool, the Damascus steel paring knife also serves as a collectible art piece. The premium sandalwood box makes it an ideal gift for various occasions, including holidays and special celebrations.

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