Shun Kanso Paring Knife 3.5 - Precise Handcrafted Japanese Kitchen Knife

Every kitchen needs at least one paring knife, and the Shun Cutlery 3.5-inch Kanso Paring Knife is the perfect addition to your collection. This small kitchen knife is incredibly nimble, allowing you to have full control over the blade's tip and edge. It is ideal for tasks such as peeling, coring, trimming, decorating, and other intricate work on fruits and vegetables. The knife is also great for cutting small foods like garlic cloves or ginger.

Crafted from AUS10A high-carbon stainless steel and reinforced with vanadium, this paring knife is not only strong but also corrosion and wear-resistant. It features a razor-sharp 16-degree edge for precise cutting. The handle is made from contoured tagayasan wood, also known as "iron sword wood," providing a secure grip, excellent control, and perfect balance.

Originating from Seki City, Japan's renowned sword and knife-making center, Kai PRO, the manufacturer of Shun, has been delivering high-quality, innovative products for over a century. They offer a wide range of cutlery and accessories designed with a steadfast commitment to quality throughout the manufacturing process. Whether it's their professional-grade Kai PRO series or the colorful and fun-to-use Pure Komachi 2 line, Kai's products are crafted to enhance your daily kitchen experience.

Shun's 3.5-inch Kanso Paring Knife is a must-have for any kitchen. With its small size and nimble design, it allows for precise control over cutting tasks. Its high-quality construction ensures durability, sharpness, and corrosion resistance. The beautiful handle adds a touch of elegance and provides a comfortable grip. Embrace the tradition of Japanese artisan cutlery with Shun knives, handcrafted by skilled artisans for unparalleled quality and beauty.

product information: