Kitory Paring Knife 4.6 Inch with Japanese Sharp Blade

Founded in 2017 in the USA, Kitory kitchen knives are known for their perfect balance between aesthetic beauty and functional superiority. Crafted from high-grade materials such as HC German steel and 67 Layers Damascus Steel, each Kitory knife ensures peak performance and longevity.

Designed for both professional chefs and culinary enthusiasts, Kitory knife designs offer comfort, grip, and a touch of elegance to any kitchen. From the Damascus Japanese Chef Knife to the Meat Cleaver Knife to the Butcher Viking Forged Knife, Kitory knives provide precision cuts and effortless food preparation.

One of their popular products is the 4.5" Paring Knife, which is perfect for handling small or delicate tasks in the kitchen. This versatile knife is essential for peeling apples, oranges, cutting garlic or scallions, and more. The sharp and flexible blade, along with its ergonomic high-quality plastic handle, provides control and stability for precise cuts.

To care for your cutlery, avoid washing knives in a dishwasher as intense heat and harsh detergents can damage the blade. After each use, clean and dry the knife thoroughly with a soft cloth to prevent rust. Store the knife in a sheath or on a magnetic strip to protect the blade from damage and keep it sharp.

The Kitory 4.5" Paring Knife features a food-grade black titanium coating for enhanced anti-rust and corrosion resistance. With a full tang structure and high carbon steel blade, this knife is durable and tough. The super thin design and lightweight construction make it ideal for daily kitchen tasks without causing fatigue.

The ergonomic handle design ensures comfort for both right and left-handed users, reducing fatigue during prolonged use. Proper storage in a knife block or sheath will protect the blade and prevent accidents. The black titanium coating adds a sleek and mysterious look to this sharp kitchen knife.

product information: