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Shop / paring knife victorinox

Swiss Classic Paring Knife for Fruit and Vegetables - Pink, 3.1 inches

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$ 8.00   $5.60   save 30%
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No matter what you're preparing, the Paring Knife is there to assist you. It is small, sharp, and agile, making it perfect for delicate dishes as well as tough meats. Keep this knife close at hand and effortlessly cut, slice, and carve your way to a delicious meal every time.

A crucial addition to your countertop, this knife empowers you to showcase your creativity in the kitchen. It is essential for mastering any culinary adventure that demands precision.

This knife is versatile and durable, able to tackle both small and large kitchen tasks. Crafted from high carbon stainless steel, each knife is conical ground and ice tempered to ensure it remains sharp for a long time.

With its contemporary design, textured handle, and non-slip grip, this knife is easy to handle even when wet. The knife is weighted and balanced for effortless use.

Our exceptional Swiss stainless steel blades set us apart from the competition, providing precision, stability, and accuracy. Not only are they easy to clean and extremely sharp, but they also make the perfect gift for everyday use or for culinary professionals.

With a history dating back to 1884, Victorinox is known for its trusted Swiss quality. Each knife comes with a lifetime guarantee against defects in material and workmanship, making it a simple decision to make a lifetime commitment to these exceptional tools.

product information:

AttributeValue
blade_materialStainless Steel
brandVictorinox
colorPink
handle_materialPolypropylene
blade_edgeSerrated
blade_length3.1 Inches
item_weight0.64 ounces
is_dishwasher_safeYes
item_length7.87 Centimeters
manufacturerVictorinox
global_trade_identification_number07611160032232
country_of_originUSA
item_model_number6.7636.L115
customer_reviews
ratings_count452
stars4.7
best_sellers_rank#78,299 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#164 in Paring Knives
is_discontinued_by_manufacturerNo
date_first_availableOctober 1, 2012

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