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The Sani-Safe product line sets the standard for professional cutlery, offering a variety of knives that are perfect for commercial use. Each knife features a textured, slip-resistant polypropylene handle that is easy to clean and can withstand both high and low temperatures. The blade of each knife is sealed to the handle to ensure maximum sanitation. These blades are made from DEXSTEEL stain-free, high-carbon steel, which is individually ground and honed to perfection. These knives are proudly made in the USA and bear the NSF logo, indicating that they are NSF Certified.
One of the most popular knives in the Sani-Safe line is perfect for prepping a wide range of foods, from fruits and vegetables to trimming ribs. Its compact size makes it agile and versatile for all cutting and peeling jobs. The ambidextrous handle allows for ease of use when Cutting, Peeling, Pitting, and Trimming. The curved tip of the blade ensures a smooth and effortless cut every time.
The stain-free, high-carbon steel blade is incredibly sharp and durable, making it ideal for all cutting needs. The textured, slip-resistant grip on the handle provides comfort and prevents hand fatigue during extended use. Dexter-Russell knives have been trusted by chefs for over 200 years, making them a reliable choice for professional kitchens.
In addition to their superior quality and performance, these knives are NSF Certified, meeting the highest standards of kitchen sanitation. The easy-to-clean handle ensures that these knives can stand up to the toughest use in a commercial kitchen. Take command of your cooking with the precision and reliability of Sani-Safe knives.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | ‎No | ||||
product_dimensions | ‎10 x 4.3 x 0.7 inches; 4.64 ounces | ||||
item_model_number | ‎S104-3PCP | ||||
date_first_available | ‎December 28, 2010 | ||||
manufacturer | ‎Dexter-Russell | ||||
best_sellers_rank | #14,505 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #37 in Chef's Knives | ||||
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