4.5 Inch Paring Knife - Daimyo Series

Kyoku's Daimyo Series presents the 4.5" Paring Knife, combining modern technology with traditional craftsmanship to deliver exceptional precision for both home chefs and culinary professionals. The Japanese 440C stainless steel blade is sharpened to a 13-15 degree edge, offering precise cuts for tasks such as peeling vegetables, mincing herbs, and deveining shrimp with minimal resistance. With a hardness of 59-60 HRC, the blade provides superior performance, corrosion resistance, and exceptional edge retention.

The knife features a carefully constructed rosewood handle with a signature mosaic pin, designed to withstand cold, heat, corrosion, and moisture. Additionally, a sheath and case are included to ensure the knife is preserved and stored with the care it deserves.

The ergonomic design of the knife ensures optimal shape and weight distribution for well-balanced operation, reducing fatigue and discomfort even during extended use in professional settings. Furthermore, Kyoku offers a lifetime warranty on the knife, providing peace of mind and backed by their friendly 24/7 customer service.

Don't miss out on the opportunity to elevate your culinary experience with Kyoku's high-quality and innovative Daimyo Series paring knife. Experience the precision, durability, and craftsmanship that define Kyoku's commitment to excellence in kitchen cutlery. Visit the store today to add this essential tool to your collection.

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